Friday, February 19, 2016

Chocolate Chip Cookie Dough Cheesecake Bars

I've mentioned this before but I've been following Chelsea over at Anchors Aweigh for some time now and she posts some of the absolute best recipes out there. When I saw this recipe, I knew it was going to be on the menu for the week. It did not disappoint. Jillian Michaels would not be very happy with me at the moment because I did indulge in one of these. Okay, two. I mean, three. Whatever, I ate several and I'm not mad about it. I ended up bringing over half of these to work because I knew if I kept them in my house my waistline would hate me and I'm working hard for the wedding.

It goes without saying, these were a hit at work. I can't believe how easy it was to make these. If you've got the itch for something sweet and love cheesecake, you'll obsess over these.

Oh...and it's Friday. Go ahead and do that little happy dance of yours. You know you want to. No one's judging :)

Ingredients:
1 pkg pre-squared chocolate chip cookie dough
8 oz cream cheese
1/2 cup sugar
1 egg

Directions:
1. Preheat oven to 350 degrees and grease an 8x8 pan
2. Press half of the cookie dough in the bottom of the pan
3. Mix cream cheese, egg, and sugar in a small bowl until the mixture is a thick liquid
4. Pour cream cheese mixture over the cookie dough in the pan
5. Flatten remaining cookie dough with your hands and place on top of the cream cheese mixture
6. Bake for 30-35 minutes and let cool before slicing


Enjoy!

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